Skip to content

mauritius and beyond! a passionate quest…

Home
About Me
Recipe Index
Out & About – Travel / Restaurants
As Seen In
- As seen in LaCase.Mu : Strawberry Jam Lamington Squares – Gato Carré Rouge
- As Seen In LaCase.Mu – Artisan Bread / Di Pain
Portfolio/Press
Get in touch

41876488_10216659488015746_9187112995229007872_n

September 16, 2018 PeachyTales

Share the love:

Facebook
Twitter
Pinterest
Email
Print

Published by PeachyTales

View all posts by PeachyTales

Share the love:

Facebook
Twitter
Pinterest
Email
Print

Post navigation

Previous Post Solo Travelling Series – Jump into the Wild! 10 Tips to start planning your first adventure.

I Love to Get Comments Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,287 other followers

Advertisements

All rights reserved. All words & images by Anoushka Aodhorah. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to “PeachyTales” and “www.peachytales.com” with appropriate and specific direction to the original content.

Create your own very rainbow in a bowl! Buddha Bowls are very hearty, filling and rich in grains and proteins. The original Buddha Bowl normally was made up of a big bowl of whatever food villagers had available and could afford to share according to history. Most buddha bowls are loaded with plenty different kinds of veggies, roasted or served raw. However meat/seafood can also be included sometimes. Recent collaboration work done for Lacase @lacase.mu Grab your copy now and learn how to make your own bowl filled with goodness. Do not forget to tag us your beautiful creations! #foodstylist #foodphotography #igersmauritius #ilemaurice #mauritius #mauritiusIsland #mauritius🇲🇺 #mymauritius #visualartist #createcommune #foodiesofinstagram #creativecontentcreator #communityfirst #liveauthentic #lifeandthyme #kinfolk #artofslowliving #foodies_features #foodblogger #mauritianfood#blogger #monilemaurice #discovermaurices #healthyfood #buddhabowl

Someway or the other, it's a completely new beginning unfolding for me. And slowly I have started to believe and having faith that you can have anything you want in life. Somehow whatever you set your mind into with passion in your heart to quench. Is already yours! Certainly I have a long, very long way to go with everything I am currently doing. But here we are, hustling better and mindfully healthier. It starts with setting the intentions of what you want. My Instagram page is almost like a memoir. I love to keep it updated with every breakthrough along my soulful journey with Life. Day by day, more and more I am able to calibrate my energy proper. Almost ticking little wins and building a structure for myself. It's basically lots of trials and forgiveness involved. Forgiving myself that I am not always at my best. Forgiving myself that it is okay not to know a lot even. I have finally accepted that there are days, my body will just relapse. It is okay to rest. It is okay to pause and it is okay to do nothing at all for a week even! I am kind of at a turning point though, I love baking @1770.artisan.bakery and I also love growing peachytales 😘 But then managing both gets my shoulder lock and it is quite some pain to do both. Literally, I do not have a clear picture of where I want to be in 5 years. Or what I want to do with everything and myself for an instant. However I guess one day at a time, everything will come together. Thank you for being here everyday, everyone sharing dinner and so much more with me on the stories. I love having you all around. Giveaway coming soon 💋 My first actually since I started with everything. It will be my own and I can't wait to see you all glowing with excitement. Bon week-end. To Life ! 💕 #igersmauritius #foodphotography #foodstyling #createcommune #theartofslowliving #foodstylist #still_life_gallery #appetitejournal #mauritianandproud #livefolk #basil #greenkitchenstories

La paye versé zordi non? Ene ti mine bouillie saumon rentré net la !😋 Ki zot pensé?! Sharing the last set of series in collaboration with Coca-Cola Mauritius. The idea behind the creations were to bring forward some of the most shared Mauritian Food/Meals with a Coke! Ah man, those were the times really! All warmly gathered around the table, Dadi, Uncles, Aunties and the endless brother sister cousins. Oh without forgetting the dogs even!🥰 Table full of plates with ''Gajacks'' , ''Cari Poisson'' ek so ''Farata'' , Piment Cari and what not really naming a few. The fizzy pop sounds of Coke pouring down glasses filled with ice cubes making merry go sounds! Scorching hot summer days outside on the veranda. I truly miss those times where you would have no track of time along with the daily adult life you have to respond to now!😂 Partaze ene ti souvenir de zot l'enfance avec nous, zot si ! 😘 #tastethefeeling Coca-Cola #foodstylist #foodphotography #mauritianfood #igersmauritius #ilemaurice #mauritius #mauritiusIsland #mauritius🇲🇺 #mymauritius #cocacola #visualartist #colorpop #createcommune #foodiesofinstagram #airmauritius360 #contentcreator #communityfirst #liveauthentic #mauritianblogger #foodblogger #mauritianandproud #pilchardsrougaille #minebouilli #mauritiusfood

Ki zot in manzé midi zordi, vous otes? Dé pair Dal Puri ek so Coca glacé ti pou dresser partout, non? I need to have my Dal Puri fix every weekend! That would be the first thing that comes up upon waking up on a Sunday morning. You just can't resist them flaky and softest flatbreads anytime of the day even. I would normally ask to top up mine with a heavy spoonful of ''piment vert crasé'' - the best when it comes to our Mauritian Food. We can't skip them on a pair of Dal Puri, can we? Life is meant to be living on the edge, isn't it? 😋 Comment zot content manze zot Dal Puri? Plein piment ou pas? Yes that is a real debate out there, believe me 😝 A collaboration work done for Coca-Cola Mauritius. @cocacolamauritius #tastethefeeling #foodstylist #foodphotography #mauritianfood #foodstylist #foodphotography #igersmauritius #ilemaurice #mauritius #mauritiusIsland #mauritius🇲🇺 #mymauritius #cocacola #visualartist #colorpop #createcommune #foodiesofinstagram #airmauritius360 #mauritianfood #dalpuri #contentcreator #communityfirst #liveauthentic

Mo pa conné si zot content sa! Mais moi kan arrive lère dithé mo content mo Bajaa avec ene ver coca glacé! We fellow Mauritians, we ardently look forward to tea time! And every SINGLE Day like a tradition almost ! 😂 Back in the days when I used to be working in the corporate, I would grow impatient at the very time the clock would hit 13 45pm. Because at 14 pm it meant meeting with my friends from another department and catching up for the day during tea time! I can't contain my joy even now while thinking of those time at work. I do miss my corporate job but then now I get to have Bajaa all for myself! All for myself, I mean does that not make you happy having all the Bajaa for yourself? They are truly tempting and I cannot stop even if I tell myself this is my last bite😋 In collaboration with Coca-Cola Mauritius ✨ #tastethefeeling @cocacolamauritius . . . . . . #onthetable #monilemaurice #maurice #london #mauritius🇲🇺 #createcommune #theartofslowliving #foodstylist #still_life_gallery #appetitejournal #mauritianandproud #livefolk #igerfood #love #foodstagram #foodies_features #communityfirst #mauritiusisland #igersmauritius #foodphotography #mauritiusexplored #mymauritius #pakora #mauritianfood

Eski zot ine fini met zot seryer pou Vendredi la?😋 Ene bon ti Cari Poisson avec so Brinzelle plus so verre Coca a coté bien glacé! 😍 I am ever ready guys to jump into the weekend - full fledge! I don't know about you but there is something else about Fridays - whatever the age you are! I am literally all over the place thinking of what can I possibly eat to celebrate Friday every single week! A glass of Coke filled with dozen of ice cubes is among the most look forward beverages on the table to accompany our favourite Mauritian Food. I mean it is like growing up side by side with a best friend, a friend that you would love to share every meal with! ❤️ I am sure you also feel the same when it comes for having your best meal surrounded by family and friends at home. And for some maybe with a twist of lemon wedges? I would love to hear how much time you spend with your coca cola 🥳 Let me know your favourite Mauritian Food to have with a glass of these! #tastethefeeling @cocacolamauritius . . #onthetable #monilemaurice #maurice #london #mauritius🇲🇺 #createcommune #theartofslowliving #foodstylist #still_life_gallery #appetitejournal #mauritianandproud #livefolk #igerfood #love #foodstagram #foodies_features #communityfirst #mauritiusisland #igersmauritius #foodphotography #mauritiusexplored #cocacola #fishcurry #mymauritius

Blog at WordPress.com.

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.