p e a c h y t a l e s

mauritius and beyond! a passionate quest…

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- As seen in LaCase.Mu : Strawberry Jam Lamington Squares – Gato Carré Rouge
- As Seen In LaCase.Mu – Artisan Bread / Di Pain
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p e a c h y t a l e s

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Home
About Me
Recipe Index
Out & About – Travel / Restaurants
As Seen In
- As seen in LaCase.Mu : Strawberry Jam Lamington Squares – Gato Carré Rouge
- As Seen In LaCase.Mu – Artisan Bread / Di Pain
Portfolio/Press
Get in touch

©2015-2018 peachytales.com

All rights reserved. All words & images by Anoushka Aodhorah. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to “PeachyTales” and “www.peachytales.com” with appropriate and specific direction to the original content.

It's getting unbelievable hot out there! And all I want to do is feed on iced cold beverages. The temptation to try out everything as long as they are super iced cold is very pressing when you are out there 😂 Partnered with OXO, we decided to bring you something as refreshingly cool as the fresh summer sea breeze! A Strawberry Nectarines Fizzy drink using Casino Fizzy water Jumbo & Spar Mauritius and topped with a mountain full of ice cubes! Aah! Exhilarating isn't it.. 💗 I know I have been a little quiet here with regular posts/recipes. My apologies just that I am trying to sort myself out for the year 2019 as I have a lot of things going on currently. But I am always on stories sharing the daily goings. Find me there! 😘😘🙏 Happy Friday my gorgeous beings! 🎈

The preparations for Diwali have already begun! The endless cleaning days, the list of sweets to be made, recipes, ingredients, shopping for new clothes and so much more really. Ouff! A festival of thousands lights! This Diwali look no further! Because I have your favourite just right here. Mauritian Gulab Jamun 😍 So fondant, soaked in rose syrup and oozing with warm cinnamon flavours! How many of you fight with your siblings only to get these gorgeous first from the Diwali box..? I honestly fight for the Barfis. My most favourite sweet really on Diwali ! I would love to know your favourite sweet that you enjoy the most on Diwali. This recipe was brought to you in collaboration with Eclosia for Diwali.Let me know in comment below if you want me to post recipe for the succulent Gulab Jamun 😘😘 🙏

Olé 🎉💃 Taco Tuesdays!🌮😍 A very common tradition in the US and so generously adopted by everybody lately. You name it and you have it, topped with your favourites - shrimps , pork , beef, lamb or guacamole! A wide selection awaits your discovery! All based upon your preferences really 💕 They are so much fun to have and greatly recommended to chill around with beers and close friends! Partnered with OXO and Jumbo & Spar Mauritius , we thought why not give this famous trend a try too. Smoked Mackerel Fish and Cilantro Tacos 🌮 Let me know if you guys would want to give it a try. I will post recipe below 😘🤗 Recipe /Food Styling and Photography PeachyTales 🎈 . . . . #tacotuesdays

Grab your copy for full recipe! 🎉🙏✨ Ouff! Such a tease right? These freshly baked tartlets oozing with red coulis. A moment of sheer strawberry-licious pleasure! Soft crumbly short crust pastry and a generous whip of cream cheese. All topped with fresh strawberries 😍💃 This officially sums up that we are now ready to welcome Summer! Fresh flavours, vibrant colours , tropical heat , name it all - this will be your go to and favourite dessert to adopt during the months to come! You can also play around and customise it to your own summer madness treats by free styling with different fruits on top 🙋‍♀️ Find out more in the magazine LaCase.mu out today! Available at your local selling points! The magazine is to feast your eyes on really! Plenty of little finds and gems all for the comfort of your home💗 Please if you are making the delicious bakes, don't forget to tag us PeachyTales #peachytales and #lacasemu. Follow for more! #foodstylist #foodphotographer #contentcreator #editorial

Dear All, As you can somehow notice through my stories that I have finally decided to give free course to my passion for breads. And because I always end up making quite a few, I wanted to make some available to you as well. Testing Focaccia Bread this week! Because I miss the breads at Borough Market on Sundays! 😘 Available soon to Order 🙏 You can still order Artisan Loaf, I'm delivering on Tuesday at Rose Hill 💗 I can take up to Two(2) more orders only 😊 Thank you for allowing me to share the feeling of home from my kitchen to yours 🎀 My first buy of the Focaccia Bread was generously given to a homeless person on the streets of London. That's why it is precious to me because while buying for me, I was instead buying for that person. God has it's own way of getting things orchestred sometimes 😘 Please do share or tag someone you would love to share or buy the bread for 💃

My inner play rekindled!🎀 The joy of baking bread! Truly therapeutic and holistic as well. I have found myself a new hobby in the kitchen. Making bread has been among one of the fondest wish ever since I started blogging. However I was always putting it to later because I wanted to capture gracefully the magical and proud moment of having birth a loaf from the oven. Making bread is said to be an Art. Mauritian are really attached to their Dipain Maison. It holds such a precious place in the hearts of many of us because it reminds the char grilled flavours when it is stale. It reminds the time we would dunk our bread with butter dripping off in our tea. It reminds the crackling sound of piping hot crust on a Sunday morning with Sardine salad generously spread. It reminds and bonds us to so many flavourful moments during childhood times. Find out more on the blog with link in my bio! 🤗 . . . #artisanbread

About Me

Throwing the tables out, getting the flowers ready and lighting up the BBQ…
( under construction )

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