About Me

PeachyTales (2).jpgHello my sugah buns!

Warm welcome to the blog where passion and food sum up pretty much my life story.My mornings are basically waking up to the only thought of what am I going to cook for today. And during the day it will be gazing at food on the street while having other food in hands. Then by the night it will be endless binge watching of food series and constant drooling over food safaris somewhere around in this world. As you can see it turns out that food is the only thing that makes me alive! This blog is therefore, just a passionate diary of mine where I share my deep love for food and all the sweet reminiscence linked to it.

 Why PeachyTales?

Well why not PeachyTales! In fact it all started from Instagram really. I was always so intrigued at how people on Instagram would have such lovely IG names and I wanted to have same. I still remember how I spent nights searching for a particular name for my IG that will instantly ring a bell in my heart. Something a little unfamiliar, something a little weird and something that would definitely sounds like ME! And there it was, I found it!

‘’Peachy’’ is just an informal way of saying that something is ‘’attractive’’ or ‘’excellent’’. And ‘’Tales’’ as we all know means a ‘’Journey’’.  With time things bloomed in such a way that I don’t think I would choose any other name to portrait my passionate journey with food.

How did it all started?

I have been cooking since the age of 14 and at that time I never knew that food would in fact grow into my passion. I started from helping Mum in the kitchen as it was getting a little out of hand for her to look after everything. Then gradually I ended up abducting the whole kitchen space for myself by cooking for everyone at home. On weekends it will be experimentation time where I would recreate restaurant dishes. On birthdays it will be special menus and then on Christmas and New Year it will be a feast. Until my friends told me that it would be so amazing if I could write up about all these recipes on a platform. I was quite insecure really about the whole idea of blogging but now when I look back, it has been one of the most incredible thing I have ever done really.  Besides there is another beauty when it comes to home cooking. Everything can be the star of your plate really. All it takes is a little planning and some good amount of love, toss and turn it all and voila!

My little jewel island: Mauritius

I am born and raised in what I like to call as my little jewel Island, Mauritius. Because it is truly a little jewel found in the Indian Ocean. Everything about it is amazingly spectacular,the sea of an exceptional blue, the sand of an amazing white and the air always giving you the feeling of holidays. And Oh mine! The food is one of the richest culinary adventure that you will ever get on trust me. Exotic flavours, tropical tastes and all merged together is almost like sunshine on your plate.

Mauritian cuisine is an amalgam of different ethnicities which has led to a fusion of cultures into one dish. Taking bits and pieces from the Indian, Chinese, Muslim and Creole original cuisines, Mauritian food is a sheer pleasure to the taste buds of everyone. You will definitely remember the food anywhere you are really!

And this is how it has become my actual theme for the blog really. Because Mauritian Food is also about family , about love and about sharing in all its simplicity. Therefore I thought why not re create the dishes sometimes with a little twist of my own and revive all the memories that make it truly ‘’Traditional’’. I am sure we can all relate to the Bon Souvenirs once shared around the table with ‘’Ene bon Cari Poule’’ that Mum used to make! There is really no other purest form of love than that of our traditional GrandMa or Ma home cooking.

 Thank you

I would love to express my heartfelt gratitude to all my kind supporters and also to each and every one who is  there constantly following and expressing their love to PeachyTales.

I don’t think I would have gone any further without the love and amazing support of you all. You all contributed to where it is now and I am truly thankful and certainly beyond blessed for such an appreciation to what I do. It definitely helps to keep strong and aim even higher with everything.

So to all my beautiful supporters as well as to all those who take the time to comment , like and share, THANK YOU.

Let every bite takes you home!

Aodhorah Anoushka

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81 thoughts on “About Me”

    1. Awww thank you so much love..😘 means a lot..I’m more into grooming – body care and a little make up sometimes..but once you’re into it,you get addicted for sure 😄😍😍😥 your blog amazing too..happy weekend love ☺💕

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      4. Yes 😅 im still struggling with that..we hv reached a world of face contouring and im still struggling with eyeliners..damn when will i b able to master face contouring then 😭😢😄😄

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  20. Pingback: Karl’s Italian Sausage Lasagna with Vegetable “Noodles” | Jabberwocky Stew

    1. Awww it means a lot love.Thank you so much.I try my best but the without you guys,I don’t think I would have been where I am today with the blog and everything!Thank you again so much xx

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  22. Your blog is beautiful! The recipes are quite enticing and unlike others I have seen. Looking forward to trying them. It’s nice to learn about Mauritian food! Thanks for liking and following my little site!

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    1. Awww this is so touching..and very kind from you love..😍😘 thank you so much! It means a lot and gives encouragement for more..💜 I loved yours too and that ice cream was so tempting 😉 thank you again x

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    1. Awww really? Wish you could make it to Mru! It’s such a beautiful place esp during summer times.And winter also isnt bad but then it depends the time of the year really.I would be so glad to share our local traditional food with you and maybe bits and pieces of our beautiful scenery as well.Always a pleasure to connect.Love your simple recipes as well! Hopefully you can make it soon to Mru.Truly a relaxing place and tasty food.Thank you again so much to getting in touch to me tonight dearie x

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  24. thank you for visiting my blog. you have a pretty good blog yourself . I am so glad we connected here . looking forward to your future posts. cheers 🙂 ❤

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  29. Hi there,
    I would like to thank you for creating such a lovely blog and nominate you for the Blogger Recognition Award. Please find details here -https://theannetteroom.wordpress.com/2015/09/11/bloggger-recognition-award-thank-you/
    Evgenia xx

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  30. Hi Anu,

    I’m delighted to have connected with you over #SundaySupper chat! You’ll find that this group of food bloggers truly are a family that has created a very supportive and positive environment.

    I look forward to working with you in the future.

    Cheers,

    DB

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    1. Dear DB,
      Thank you in fact for this utmost privilege of being part of the #SundaySupper family team😍 I am very looking forward to bond with you all and share my love for food especially my traditional Sunday meals💗 As truly Sunday is meant to be spent with family and what is there better than food to grow the love among your dear ones😘
      Hear from you soon..
      Kind Regards,
      Anu
      X

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  31. Pingback: Starlight Blogger Award | heenieblogsfood

    1. Thank you thank you thank you love for such a kindness and the words also! It definitely warms the heart.I will try to create a post too.Still the beauty you see in me is a reflection of you love.Much love always x

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  34. Hello, thank you for this nice blog and your very experienced and professional presentation of cooking. We love it and will try to bring much more of your fun also to our readers inside Germany, esp. Bavaria. Have a nice day. Your’s The team of DEEZ (a very, very, very small newsblog and monthly mag from the middle of Europe. 😉 mwz

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    1. Awww, thank you so much really! It means a lot to know that you guys love what I write and post.I am so happy to know that you can see through what I write.I always try my best to make it amazing and fun.Thank you again so much.Big kiss from Mauritius x

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    1. Hello my love. Thank you so much for getting in touch really. It definitely warms the heart. It means a lot to be honest. Very happy to connect as well and that’s amazing really because I wanted to blog about Rodrigues sometimes. We keep in touch hun. I would be more than privileged to write about Rodrigues and it’s culinary heritage 😍💕

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      1. I will be happy to help you with informations from Rodrigues island. So happy to help.
        Thanks for following my blog. I am a working mom and want to blog about my life here in Rodrigues with my husband and kids.
        I am finding it a little tough to learn to use the site but I’m learning slowly.
        Hear from you soon.

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      2. Awww. Thank you. Thank you so much hun. Great news really. I will get in touch soon.. I know how it is. But being a mum it’s a special gift and it comes with power. You will shine through and all is going to be Ok love. Have a great weekend and hugs 💖

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