p e a c h y t a l e s

mauritius and beyond! a passionate quest…

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The preparations for Diwali have already begun! The endless cleaning days, the list of sweets to be made, recipes, ingredients, shopping for new clothes and so much more really. Ouff! A festival of thousands lights! This Diwali look no further! Because I have your favourite just right here. Mauritian Gulab Jamun 😍 So fondant, soaked in rose syrup and oozing with warm cinnamon flavours! How many of you fight with your siblings only to get these gorgeous first from the Diwali box..? I honestly fight for the Barfis. My most favourite sweet really on Diwali ! I would love to know your favourite sweet that you enjoy the most on Diwali. This recipe was brought to you in collaboration with Eclosia for Diwali.Let me know in comment below if you want me to post recipe for the succulent Gulab Jamun 😘😘 🙏
Olé 🎉💃 Taco Tuesdays!🌮😍 A very common tradition in the US and so generously adopted by everybody lately. You name it and you have it, topped with your favourites - shrimps , pork , beef, lamb or guacamole! A wide selection awaits your discovery! All based upon your preferences really 💕 They are so much fun to have and greatly recommended to chill around with beers and close friends! Partnered with OXO and Jumbo & Spar Mauritius , we thought why not give this famous trend a try too. Smoked Mackerel Fish and Cilantro Tacos 🌮 Let me know if you guys would want to give it a try. I will post recipe below 😘🤗 Recipe /Food Styling and Photography PeachyTales 🎈 . . . . #tacotuesdays
Grab your copy for full recipe! 🎉🙏✨ Ouff! Such a tease right? These freshly baked tartlets oozing with red coulis. A moment of sheer strawberry-licious pleasure! Soft crumbly short crust pastry and a generous whip of cream cheese. All topped with fresh strawberries 😍💃 This officially sums up that we are now ready to welcome Summer! Fresh flavours, vibrant colours , tropical heat , name it all - this will be your go to and favourite dessert to adopt during the months to come! You can also play around and customise it to your own summer madness treats by free styling with different fruits on top 🙋‍♀️ Find out more in the magazine LaCase.mu out today! Available at your local selling points! The magazine is to feast your eyes on really! Plenty of little finds and gems all for the comfort of your home💗 Please if you are making the delicious bakes, don't forget to tag us PeachyTales #peachytales and #lacasemu. Follow for more! #foodstylist #foodphotographer #contentcreator #editorial
Dear All, As you can somehow notice through my stories that I have finally decided to give free course to my passion for breads. And because I always end up making quite a few, I wanted to make some available to you as well. Testing Focaccia Bread this week! Because I miss the breads at Borough Market on Sundays! 😘 Available soon to Order 🙏 You can still order Artisan Loaf, I'm delivering on Tuesday at Rose Hill 💗 I can take up to Two(2) more orders only 😊 Thank you for allowing me to share the feeling of home from my kitchen to yours 🎀 My first buy of the Focaccia Bread was generously given to a homeless person on the streets of London. That's why it is precious to me because while buying for me, I was instead buying for that person. God has it's own way of getting things orchestred sometimes 😘 Please do share or tag someone you would love to share or buy the bread for 💃
My inner play rekindled!🎀 The joy of baking bread! Truly therapeutic and holistic as well. I have found myself a new hobby in the kitchen. Making bread has been among one of the fondest wish ever since I started blogging. However I was always putting it to later because I wanted to capture gracefully the magical and proud moment of having birth a loaf from the oven. Making bread is said to be an Art. Mauritian are really attached to their Dipain Maison. It holds such a precious place in the hearts of many of us because it reminds the char grilled flavours when it is stale. It reminds the time we would dunk our bread with butter dripping off in our tea. It reminds the crackling sound of piping hot crust on a Sunday morning with Sardine salad generously spread. It reminds and bonds us to so many flavourful moments during childhood times. Find out more on the blog with link in my bio! 🤗 . . . #artisanbread
A lot of things are changing for me recently.. This journey gets even more challenging but mostly at the soul level. Reflecting back on the things I used to be doing, now I am not even doing that much. I used to love penning my thoughts and emotions here. It would be an effortless act really. My heart was singing always while doing this. But since a while most specifically after doing those recent solo trips. I have experienced a totally different approach to life.I found myself undoing everything that I have known about myself, about people and about life in general for years and years. I found myself suddenly completely blank and force to change all the patterns, the thoughts and myself to a completely new beginning. I experienced deaths at many levels and to a point I became numb to my own self. I wasn't able to find my way to be honest, and I started retreating myself more and more. You won't know and it is barely noticeable. But know that there were days I would be stoned to my bed struggling to wake up. There were days where nothing was making sense. I would experience imbalance in thoughts and emotions and so much insecurities. I was experiencing many deaths at a much deeper level, the death of myself! The confusion was very heavy and the pressure to keep doing what I do, on my own was very much challenging. When you have yourself only, when everything depends on your own strengths and mindset, your own abilities, willpower and your bare hands. You can't quit! You can't stop! You definitely can't chose either. I have seen a lot for this year! I have learned a lot as well. People, emotions, life and everything along the path to building PeachyTales. Encountered conflicting people, understood the nature of people, saw the ugly side of this road I am on, the worst and the good too! To a point where I was feeling dissatisfied with myself because my art reflects a lot who I am. My life is my creativity.But I understood I have to bend the realities now💗 Therefore, thank you for your patience with me. For the next few months ending this year. I am going to re evaluate everything I do with PeachyTales. Looking forward to new beginnings! 🙏
The Solo Travelling Series continues! 🎉 NEW BLOGPOST Alert ✨ Have you always hesitated between booking an AirBnb over a Hotel stay? Travel teaches tolerance! And travelling to foreign lands magnifies all human emotions. Allow me to guide you from my recent travel experiences. All that you need to know about booking your first AIRBNB Experience! Top 5 most practical guide to getting yourself just the right encounter 💗 Since Airbnb’s introduced itself back in 2008 , many more travellers now choose this means of accommodation over hotels , to live the foreign land life from a local perspective. Airbnb’s help you to blend better into the authentic life of a different city by meeting with locals and sometimes by sharing their everyday life. And sometimes along this beautiful journey you find yourself coming back home with new friends made and who knows they can even become family later on. Sway your feet away by finding out more on the link provided in Bio. Enjoy the read 🤗
Back to what makes my heart sings! 🍓 It is going to be a very strawberri-lucious kind of weekend for me this time! We are getting our hands all juicy and apron stained with strawberries on this beautiful day. Working on the next Editorial of LaCase.mu and making sure you have a great party to feast your eyes on in the next edition! Tarts, Strawberry Coulis , Soft short Crust pastry melting in the mouth! A dessert to eat your heart out all alone , very well settled in a corner of the house. Just the strawberries and you! What a love story!😍 How many of you have a hard crush on strawberries just like me? Comment below with the strawberry emoji, insert as many as you like to express your love! 🤩 . . . . . #artofslowliving #foodies_features #justgoshoot #livefolk #igerfood #lifeandthyme #love #beautifulcuisines #seekthesimplicity #momentslikethese #instagood #foodstagram #foodfeast #foodstylist #mauritian #createcommune #tarts #mauritiusIsland #maurice #Strawberries #baking #london
Jump into the wild! VOILA! The FIRST article for the Solo Travelling series has paved it way to the Blog! 🎉✨ Your 10 BEST Tips for a perfect guide to planning your first trip, on your own! No wait! Drop the backpack already, will you?! 🤭 Grab a notebook along with a cold coffee and let's plan this together! To exciting times and discoveries! Did you know that you could plan your whole trip by using boards on Pinterest? Well how about you find out more on the blog by clicking on the link on my Instagram profile. Until I drop the next part of this bi-monthly series - ALL ABOUT AIRBNB'S. Have a great week my gorgeous beings! Dare to live the life you have always wanted 😘 #anutravels
How many of you have already thrown the tables outside, gotten the flower vase all set and apron on for a delicious long weekend with family? 💖 These few pictures were taken last year during a test experiment. Port Louis market is such a beautiful place if you want to get into the heart of Mauritian Food Culture. You have it all there. From street food to even spices! 😍 There is so much that I find myself to catch up with since I'm back. But lately I have not been feeling well. But thankfully it is taking shape slowly. You guys are very supportive, always writing to me. Thank you so much for your patience and great motivation always. I hope you are well. I am trying to post one recipe per week alongside the Solo Travelling Series too. A few collaborations on the way and I hope to start next year with the right foot. I will share from time to time what's happening because as you know I do not only blog. I do pretty much a lot of everything that looks like just one element at the end 😂 Have a beautiful weekend my gorgeous beings 🎈 #mauritianfood

 

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