chicken · Mauritian food · noodles

Ventre rond pas rond la? Mine Bouillie Poulet Chassive / Mauritian Char Sui Chicken Noodle Broth

Ene bon Mine Bouillie pou ranze la bouche? A very common Creole saying in our mother tongue simply denoting a meal so good that it practically lifts your spirit. As time is passing by with blogging and photography, I am myself stunned to see the world of possibilities in terms of ideas shaping up. The blog has…… Continue reading Ventre rond pas rond la? Mine Bouillie Poulet Chassive / Mauritian Char Sui Chicken Noodle Broth

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chicken · Mauritian food

Ene tiguite Mazik? Mauritian Bol Renverser / Upside Down Bowl

Do you believe in Magic? Don’t you believe that cooking is simply an act of Magic? If you have watched the magnificent series of Chef’s Table, it will be vivid to you that cooking is simply filled with magic. And sometimes some magic can be found just under a bowl. The Mauritian Bol Renverser is…… Continue reading Ene tiguite Mazik? Mauritian Bol Renverser / Upside Down Bowl

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chicken · Mauritian food

Bursting Island Flavours – Mauritian Chicken Kalia / Kalia Poulet

A true roller coaster of flavours! Some plates are really gateway to the Island’s soul. And such is this one I am about to share with you all. All about the past , heartfelt moments from the rustic Mauritian kitchen. Mauritian Chicken Kalia or Kalia Poulet is not just spicy but to me among the most…… Continue reading Bursting Island Flavours – Mauritian Chicken Kalia / Kalia Poulet

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Mauritian food · snacks · street food

Ene vraie Merveille! Mauritian Papad / Gateau Merveille

A beautiful kitchen story unfolded! Ene vraie Merveille! A true mesmerizing delight. These Mauritian Papad or Tortilla made from basic all purpose white flour only is truly of a great wonder to the taste buds of many. Bearing it’s resemblance to the Indian Papad/Papadum or probably Tortillas, they are nevertheless uniquely Mauritius. You won’t really…… Continue reading Ene vraie Merveille! Mauritian Papad / Gateau Merveille

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chicken · Mauritian food

Sa Ki Bon Sa! Mauritian Soy Sauce Chicken / Poule Frire Mauricien

Do you remember? Do you remember those days? The days where the world would just stop at the mere sight of these gorgeous Chantecler Chicken wings? That aroma of slightly burnt crispy skins, the little traces of grease on your fingers and that delicious taste of soy sauce along with that little bit of heat…… Continue reading Sa Ki Bon Sa! Mauritian Soy Sauce Chicken / Poule Frire Mauricien

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