Ouh la la indeed! I know right,they remind you so much of the childhood times! Especially the times where GrandMa or Mum would make them and the kitchen would be filled with absolutely mindblowing roasted mustard seeds aromas. I simply adore the aromas from roasted mustard seeds and turmeric tossed in some oil and the … Continue reading An Ouh La La Mauritian Vindaye Ourite
Just a few humble ingredients! Oh yes this will take only a few humble ingredients in order for you to win the hearts of many really. Canned Tuna is often disregarded and considered as being an under rated food ingredient in the kitchen. Also not knowing what to make out of it most of the time makes … Continue reading Penne Tuna Pasta Bake with Cheddar Cheese Goodness
Bored of the traditional Curry and Chicken Daube style? Then say Hello to this finger licking good braised Chicken in a succulent Tamarind sauce! Once you tried it, I can guarantee you that you won't have Chicken the same way again. Sticky, sweet , tangy and delectable, you name it all. This recipe has it … Continue reading Shelina Permalloo Inspired Braised Chicken in Tamarind
Don't you just love tandoori ? I am so attracted to that reddish colour and aroma. I just loveeeee tandoori spice and tandoori roast and basically anything coated in tandoori.So much that at the end I even lick my fingers because I can't get enough of the taste really. Speaking about tandoori , I wish … Continue reading Tandoori Paneer Tikka Masala Curry with Poppadoms
Curry for a change! National Curry Week was started in 1998 in Britain to promote the cuisine as well as to raise funds for charities concentrating on hunger, malnourishment and poverty worldwide.During the week, curry lovers can get out and visit their local curry houses, some of which will be staging special events and fun challenges … Continue reading Super Hot Chilli Garlic Gizzard Curry / Cari Zezier #NationalCurryWeek
