Curry · Mauritian food

Faire ou blier tou! Mauritian Butter Bean Curry – Cari Gros Pois La Viande

Gros pois la fond! It’s a melt in the mouth, fondant and heavenly type of Curry!  Just like most of the Mauritian families on the Island, even we have particular days kept for a certain particular dish. And that would be the case for Butter Bean Curry at mine. Mum would make Cari Gros Pois every…… Continue reading Faire ou blier tou! Mauritian Butter Bean Curry – Cari Gros Pois La Viande

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Mauritian food · Soup

Kal sa fraisere la? Mauritian Chicken Rice Vermicelli Soup / Bouillon Mee Foon

A vos bols! Winter is at its peak in Mauritius around the month of July. Returning home to some comfort food is all that you can dream of during the day. Today’s recipe has it all from warmth to nutritious as well as a vibrant kick to soul satisfying. I grew up in an extended…… Continue reading Kal sa fraisere la? Mauritian Chicken Rice Vermicelli Soup / Bouillon Mee Foon

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beans · breakfast · Mauritian food

Breakfast a l’Anglaise – Mauritian White Beans in Tomato Stew / Haricot Blanc Fricasser

A table! I think these are the only words that can literally bring you so much happiness in a spur of moment. Breakfast is said to be the most important meal of the day – so cliche I know. But you got to love breakfast the Mauritian way. Pipping hot Chana Puris , soft Rotis…… Continue reading Breakfast a l’Anglaise – Mauritian White Beans in Tomato Stew / Haricot Blanc Fricasser

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chicken · Mauritian food

Sa ki bon sa! Mauritian Spicy Chicken Rolls – Feuilleter Poulet Piment

Aaaaah buttery crisp, flaky goodness and heavenly puff pastry! I mean who doesn’t get excited by the mere sight of puff pastries? Gorgeously stacked on one another in the vending machine with that soft yellow light on. Almost like a dreamland where puff pastries are the kings of the adobe lying there in all their…… Continue reading Sa ki bon sa! Mauritian Spicy Chicken Rolls – Feuilleter Poulet Piment

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Curry · Mauritian food

Prend ene tiguite cari encore! Mauritian Red Kidney Beans Curry -Haricot Masala

The warmth of a home made Curry is said to be close to a mother’s hug. Because only Mums happen to make the best possible Curry.  There is such an earthy note and great depth to the flavours of pre cooked red kidney beans. I can literally feed myself on rice and beans solely. They…… Continue reading Prend ene tiguite cari encore! Mauritian Red Kidney Beans Curry -Haricot Masala

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