Savoury Tuna Pasties – Pâtés Thon

One canned tuna left at home and you are still wondering what to make out of it? I don't think there is anything more savoury other than pasties that can make up to that one canned tuna left. I simply love pasties.And the best thing about pasties is that you can design your own fillings. … Continue reading Savoury Tuna Pasties – Pâtés Thon

Super Easy Chicken Chop Suey

A lot of vegetables lying around? Do you have a lot of vegetables lying around and do not know what to make of it? Tired of making soup and stock. How about a stir fry? With chicken it works amazing! Chicken chop suey has always been an old time favourite and it goes along with … Continue reading Super Easy Chicken Chop Suey

Yummy Niouk Yen (Steamed Chayote Balls)

Nomnom! Personally I wouldn't say No to a big bowl of Niouk Yen no matter what time of the day. Niouk Yen or ''Boulette Chou Chou '' as being commonly known in Mauritius is a highly appreciated street food among the locals.You can find them mostly everywhere around the Island. They are served in various … Continue reading Yummy Niouk Yen (Steamed Chayote Balls)