chinese cakes · chinese food · Cooking · Eat · Food · foodie · gateau gingli · gateau zinzli · gato zinzli · Homemade · Mauritian food · Mauritiancuisine · Recipes · sesame balls · sesame seeds balls · snacks · Tasty · yum

Mouth Watering Sesame Balls – Gateau Zinzli

I love Sesame Balls! Are you not equally tempted by the look of these Sesame balls? I find them quite magical because even after frying,the sesame seeds are still white in colour! How fascinating is that! Really impressive and such a delight in the mouth.Normally they are called Jian dui (Chinese name) and is made from glutinous… Continue reading Mouth Watering Sesame Balls – Gateau Zinzli

cassava · cassava milk · cassava milk pudding · cassava sago · cassava sago milk · Dessert · Eat · Food · Homemade · manioc · manioc au lait · manioc sagoo lait · Mauritian food · milk · nomnom · pudding · Recipes · sago · yuca · yucca · yucca milk · yum

Mauritian Cassava Milk Pudding – Manioc Au Lait

Mmm so creamy good! I love Cassava! It was a great part of my childhood days where my Mum would steam it and keep it hot for me especially after school hours. Once home I would devour it like nothing with a good dollop of butter on top.That was indeed so Yum! Cassava has been part of the Mauritian traditional… Continue reading Mauritian Cassava Milk Pudding – Manioc Au Lait

Appetizers · baguette fromage · cheese sticks · Cooking · fondant baguette fromage · Food · food photography · foodporn · Homemade · mauritian baguette fromage · Recipes · Tasty

Fondant Mauritian Baguette Fromage – Cheese sticks

Cheeeeessseeeeeeeeee! Oh yes like I always mention,anything with cheese in it is a sheer heaven to have.Just like my golden cheese sticks most commonly called the ''Baguette Fromage'' in Mauritius.They remind me so much of my childhood days.Back to the days where the first thing I would do when groceries shopping with Mum,would be to run… Continue reading Fondant Mauritian Baguette Fromage – Cheese sticks