Ki pou cuit? Mauritian Flour Dumplings in Lentil Soup – Dal Pitta

The everyday question from my kitchen! Does it sound familiar to you as well? Ki pou cuit? The ode to every kitchen that drives Mums out there crazy. To be honest even I face this struggle from time to time. What to put on the table that will spare me the Mmmm, Ermmm and Nayyy. […]

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Spicy Coconut Milk Lentil Soup – Mauritian Lentille Noir / Dal

Back to basics! And we are kick starting this recipe with a big announcement!To all those who finish their lentil soup will be rewarded! With more… S O U P! Haha. Ok I am sorry just being a little tease but then honestly isn’t lentil soup so rich and comforting really? I don’t recall a […]

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Creamy and Classic Dal Makhani

I can eat this everyday! Trust me even you won’t be bored because not only is it so creamy good but also very tasty. I love Dal Makhani so much! Dal makhani or ”Buttery Lentils” is a popular dish originating from the Punjab region of the Indian subcontinent. The primary ingredients in dal makhani are […]

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