mauritian chinese food · Mauritian food · starters

Gōngxǐ Fā Cái – Easy Delicious Chicken Wontons

Happiness and Prosperity! The Spring Festival, also known as the Chinese New Year, is the most important traditional festival for our brothers and sisters of the Sino-Mauritian community. It has more than 4,000-year of beautiful history linked to it.All around the Island, our dearest Chinese friends are already in the festive mood to welcome the New… Continue reading Gōngxǐ Fā Cái – Easy Delicious Chicken Wontons

celebration food · starters · vegetarian

Happy New Year – Creamy Mushroom Vol-Au-Vents

Happy New Year ! Yayyyy ! Let's bring it on yes yes yes more food nom nom nom. Pardon me but the atmosphere around is such that I can't contain my excitement because in a few days it will be 2016! Which means new beginnings,new challenges,new moments, everything new practically, that I am really looking forward to… Continue reading Happy New Year – Creamy Mushroom Vol-Au-Vents

Main course · Mauritian food · side dish · starters

Liver In Rich Spicy Tomato Stew with Broccoli

Perfect Sunday lunch! I have been craving liver since a while now and also it's been long since we last bought some at home. So it was another reason why to make a Sunday feast out of it. I love eating liver but then I also hate the gamey flavour. I like mine well cooked… Continue reading Liver In Rich Spicy Tomato Stew with Broccoli