Maincourse & Curry

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MAINCOURSE :

Classic Chicken Daube
Tomato Egg Curry – Rougaille Dizef
Vindaye Ourite
Stuffed Bell Peppers
Penne Tuna Pasta Bake

Braised Chicken in Tamarind – Shelina Permalloo
Mauritian Bol Renverse / Upside Down Bowl
Spaghetti with Chicken Meatballs
King Prawns in Red Sauce (Rougaille) / Crevettes a la sauce rouge
Liver Spicy Tomato Stew with Broccoli / Le Foie dans Broccoli
Sweet and Sour Glazed Fish / Poisson Aigre-Doux
Tofu-Eggplant Stir Fry
Chicken Chow Mein (Mauritian Style Fried Noodles) / Mine Frire
Chicken Chop Suey / Chop Suey Poulet
Special Mauritian Prawn Fried Rice / Du Riz Frire Special
Orange Chicken – Poulet à L’orange
Pan fried Chinese dumplings – Pot stickers
Tandoori Chicken / Poulet Tandoori
Tandoori Chicken Kebab Tortilla Wraps
Creamy Bow Ties with Peas and Tuna
Chicken Briyani
Puy Lentil Salad

CURRY:

Cari Fruit a Pain ( Breadfruit Curry)
Cari Gros Pois Masala 
Gizzard Curry / Cari Zezier 
Mauritian Chicken Kalia – Kalia De Poulet
Mauritian Fish Curry with Aubergines / Carri Poisson Massala Brinzel
Mauritian Lamb Curry with Cauliflower / Carri Agneau dans Choufleur
Chicken Masala Curry – Curry De Poulet / Carri Poule Massala

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