Mauritian food · Soup

Ki pou cuit? Mauritian Flour Dumplings in Lentil Soup – Dal Pitta

The everyday question from my kitchen! Does it sound familiar to you as well? Ki pou cuit? The ode to every kitchen that drives Mums out there crazy. To be honest even I face this struggle from time to time. What to put on the table that will spare me the Mmmm, Ermmm and Nayyy.…… Continue reading Ki pou cuit? Mauritian Flour Dumplings in Lentil Soup – Dal Pitta

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chicken · Mauritian food

Beer and Herbed Crispy Fried Chicken! Poulet Croustillant Mauricien (Fait Maison)

Beer and Chicken? You heard that right! Is it not the most orgasmic combination ever. I mean Beer , Chicken and all fried up. Does it get any better ? Unless you serve these with some more beer. Ole Matlot bring the beers! Funny how all I can see right now while writing this post,…… Continue reading Beer and Herbed Crispy Fried Chicken! Poulet Croustillant Mauricien (Fait Maison)

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Curry · Mauritian food

Faire ou blier tou! Mauritian Butter Bean Curry – Cari Gros Pois La Viande

Gros pois la fond! It’s a melt in the mouth, fondant and heavenly type of Curry!  Just like most of the Mauritian families on the Island, even we have particular days kept for a certain particular dish. And that would be the case for Butter Bean Curry at mine. Mum would make Cari Gros Pois every…… Continue reading Faire ou blier tou! Mauritian Butter Bean Curry – Cari Gros Pois La Viande

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Mauritian food · Soup

Kal sa fraisere la? Mauritian Chicken Rice Vermicelli Soup / Bouillon Mee Foon

A vos bols! Winter is at its peak in Mauritius around the month of July. Returning home to some comfort food is all that you can dream of during the day. Today’s recipe has it all from warmth to nutritious as well as a vibrant kick to soul satisfying. I grew up in an extended…… Continue reading Kal sa fraisere la? Mauritian Chicken Rice Vermicelli Soup / Bouillon Mee Foon

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beans · breakfast · Mauritian food

Breakfast a l’Anglaise – Mauritian White Beans in Tomato Stew / Haricot Blanc Fricasser

A table! I think these are the only words that can literally bring you so much happiness in a spur of moment. Breakfast is said to be the most important meal of the day – so cliche I know. But you got to love breakfast the Mauritian way. Pipping hot Chana Puris , soft Rotis…… Continue reading Breakfast a l’Anglaise – Mauritian White Beans in Tomato Stew / Haricot Blanc Fricasser

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