chicken · Mauritian food

Mauritian Black Bean Chicken – Poulet a la sauce Black Bean

Growing up there is one particular dish that had always caught my attention until I finally decided to make my own. Yes after so many years and I must admit that I only tasted it once. I used to find them on display most of the time at my place of work, during Lunch hours… Continue reading Mauritian Black Bean Chicken – Poulet a la sauce Black Bean

chinese food · fish · Mauritian food

Sweet And Sour Fish – Mauritian Poisson Aigre – Doux

  Love Chinese take outs? I love them too especially their sweet and sour.There is something else about Chinese cuisines.I don't think there will be enough words to describe how amazing this cuisine is.It is bound by so many cultures and flavours of so many many years of traditions. Aah and their noodles namely Udon,Ramen,Soba… Continue reading Sweet And Sour Fish – Mauritian Poisson Aigre – Doux

Appetizers · eggs · Starter

Marinated Soft Boiled Ramen Eggs – Tamago

Shoyu Tamago/Ajitsuke Tamago or simply Tamago Eggs! I have always had a soft spot for Asian Cuisines,mostly the Chinese cuisines. But then being Mauritian I am not too familiar with the traditional names because to be honest I don't eat out a lot.However I watch a lot of culinary shows and I am so passionate about… Continue reading Marinated Soft Boiled Ramen Eggs – Tamago

boulette · chayote · chayote balls · chayote dumplings · chinese cuisine · chinese dumplings · chinese food · Cooking · dumplings · Eat · Homemade · Mauritian · Mauritian food · niouk yen · niouk yen dumplings · steamed chayote · steamer · Tasty · Yummy

Yummy Niouk Yen (Steamed Chayote Balls)

Nomnom! Personally I wouldn't say No to a big bowl of Niouk Yen no matter what time of the day. Niouk Yen or ''Boulette Chou Chou '' as being commonly known in Mauritius is a highly appreciated street food among the locals.You can find them mostly everywhere around the Island. They are served in various… Continue reading Yummy Niouk Yen (Steamed Chayote Balls)