Spicy Coconut Milk Lentil Soup – Mauritian Lentille Noir / Dal

Back to basics! And we are kick starting this recipe with a big announcement!To all those who finish their lentil soup will be rewarded! With more... S O U P! Haha. Ok I am sorry just being a little tease but then honestly isn't lentil soup so rich and comforting really? I don't recall a … Continue reading Spicy Coconut Milk Lentil Soup – Mauritian Lentille Noir / Dal

Meat Free Monday Tadka Dal Fry With Grilled Augergines

Start the week off right with Meat Free Monday! I love Meat Free Monday so much that it has now become my most favourite day to cook at home.Mostly because it is such a great cause first to challenge myself to bring in more vegetarian dishes on the table and secondly because in the long run … Continue reading Meat Free Monday Tadka Dal Fry With Grilled Augergines

Creamy and Classic Dal Makhani

I can eat this everyday! Trust me even you won't be bored because not only is it so creamy good but also very tasty. I love Dal Makhani so much! Dal makhani or ''Buttery Lentils'' is a popular dish originating from the Punjab region of the Indian subcontinent. The primary ingredients in dal makhani are … Continue reading Creamy and Classic Dal Makhani