A crowd pleaser condiment – Mauritian Coriander Chutney / Satini Cotomili

An all rounder! A condiment that will make Cilantro to be among your favourite kitchen ingredients really. I absolutely love the diversity and great flavours that Cilantro brings out in a dish. From chutney to a marinade to garnishing, its uses is very broad. A herb truly gorgeous on its own with a vibrant green … Continue reading A crowd pleaser condiment – Mauritian Coriander Chutney / Satini Cotomili

Fondant Mauritian Baguette Fromage – Cheese sticks

Cheeeeessseeeeeeeeee! Oh yes like I always mention,anything with cheese in it is a sheer heaven to have.Just like my golden cheese sticks most commonly called the ''Baguette Fromage'' in Mauritius.They remind me so much of my childhood days.Back to the days where the first thing I would do when groceries shopping with Mum,would be to run … Continue reading Fondant Mauritian Baguette Fromage – Cheese sticks