Curry · Main course · Mauritian food

Simple Tomato Egg Curry – Mauritian Rougaille Dizef

The good old times! You just can't forget the good old times when it comes to such simple home comfort meals. Slow cooked in its own juice , releasing the most amazing aromas while developing a profound curry taste! Oh, I am great fan of rustic and traditional meals really. And this one reminds me particularly of… Continue reading Simple Tomato Egg Curry – Mauritian Rougaille Dizef

Appetizers · eggs · Starter

Marinated Soft Boiled Ramen Eggs – Tamago

Shoyu Tamago/Ajitsuke Tamago or simply Tamago Eggs! I have always had a soft spot for Asian Cuisines,mostly the Chinese cuisines. But then being Mauritian I am not too familiar with the traditional names because to be honest I don't eat out a lot.However I watch a lot of culinary shows and I am so passionate about… Continue reading Marinated Soft Boiled Ramen Eggs – Tamago