chicken · Mauritian food

Sa Ki Bon Sa! Mauritian Soy Sauce Chicken / Poule Frire Mauricien

Do you remember? Do you remember those days? The days where the world would just stop at the mere sight of these gorgeous Chantecler Chicken wings? That aroma of slightly burnt crispy skins, the little traces of grease on your fingers and that delicious taste of soy sauce along with that little bit of heat… Continue reading Sa Ki Bon Sa! Mauritian Soy Sauce Chicken / Poule Frire Mauricien

bread · Mauritian food · vegetarian

Traditional Hearty Mauritian Rotis – Faratas/Flatbreads

Home is where the Roti is! Yes I hear you, home is where the heart is but you can still make the rotis into a heart shape right! Mauritian Rotis or ‘’Faratas’’ as being so commonly known here are also known as Flatbreads or Parathas to others. So many different names really but deep down… Continue reading Traditional Hearty Mauritian Rotis – Faratas/Flatbreads

chinese food · fish · Mauritian food

Sweet And Sour Fish – Mauritian Poisson Aigre – Doux

  Love Chinese take outs? I love them too especially their sweet and sour.There is something else about Chinese cuisines.I don't think there will be enough words to describe how amazing this cuisine is.It is bound by so many cultures and flavours of so many many years of traditions. Aah and their noodles namely Udon,Ramen,Soba… Continue reading Sweet And Sour Fish – Mauritian Poisson Aigre – Doux

Appetizers · baguette fromage · cheese sticks · Cooking · fondant baguette fromage · Food · food photography · foodporn · Homemade · mauritian baguette fromage · Recipes · Tasty

Fondant Mauritian Baguette Fromage – Cheese sticks

Cheeeeessseeeeeeeeee! Oh yes like I always mention,anything with cheese in it is a sheer heaven to have.Just like my golden cheese sticks most commonly called the ''Baguette Fromage'' in Mauritius.They remind me so much of my childhood days.Back to the days where the first thing I would do when groceries shopping with Mum,would be to run… Continue reading Fondant Mauritian Baguette Fromage – Cheese sticks