chicken · Mauritian food

Sa Ki Bon Sa! Mauritian Soy Sauce Chicken / Poule Frire Mauricien

Do you remember? Do you remember those days? The days where the world would just stop at the mere sight of these gorgeous Chantecler Chicken wings? That aroma of slightly burnt crispy skins, the little traces of grease on your fingers and that delicious taste of soy sauce along with that little bit of heat… Continue reading Sa Ki Bon Sa! Mauritian Soy Sauce Chicken / Poule Frire Mauricien

bread · Mauritian food · vegetarian

Traditional Hearty Mauritian Rotis – Faratas/Flatbreads

Home is where the Roti is! Yes I hear you, home is where the heart is but you can still make the rotis into a heart shape right! Mauritian Rotis or ‘’Faratas’’ as being so commonly known here are also known as Flatbreads or Parathas to others. So many different names really but deep down… Continue reading Traditional Hearty Mauritian Rotis – Faratas/Flatbreads

dal · indian food · Main course · vegetarian

Meat Free Monday Tadka Dal Fry With Grilled Augergines

Start the week off right with Meat Free Monday! I love Meat Free Monday so much that it has now become my most favourite day to cook at home.Mostly because it is such a great cause first to challenge myself to bring in more vegetarian dishes on the table and secondly because in the long run… Continue reading Meat Free Monday Tadka Dal Fry With Grilled Augergines