Curry · Mauritian food

Prend ene tiguite cari encore! Mauritian Red Kidney Beans Curry -Haricot Masala

The warmth of a home made Curry is said to be close to a mother's hug. Because only Mums happen to make the best possible Curry.  There is such an earthy note and great depth to the flavours of pre cooked red kidney beans. I can literally feed myself on rice and beans solely. They… Continue reading Prend ene tiguite cari encore! Mauritian Red Kidney Beans Curry -Haricot Masala