Mauritian food · Soup

Ki pou cuit? Mauritian Flour Dumplings in Lentil Soup – Dal Pitta

The everyday question from my kitchen! Does it sound familiar to you as well? Ki pou cuit? The ode to every kitchen that drives Mums out there crazy. To be honest even I face this struggle from time to time. What to put on the table that will spare me the Mmmm, Ermmm and Nayyy.… Continue reading Ki pou cuit? Mauritian Flour Dumplings in Lentil Soup – Dal Pitta

beans · breakfast · Mauritian food

Breakfast a l’Anglaise – Mauritian White Beans in Tomato Stew / Haricot Blanc Fricasser

  A table! I think these are the only words that can literally bring you so much happiness in a spur of moment. Breakfast is said to be the most important meal of the day - so cliche I know. But you got to love breakfast the Mauritian way. Pipping hot Chana Puris , soft… Continue reading Breakfast a l’Anglaise – Mauritian White Beans in Tomato Stew / Haricot Blanc Fricasser

Curry · Main course · Mauritian food

A Sunday Tradition – Mauritian Fish Curry with Aubergines/ Cari Poisson Masala Brinzel

The Curry that paved its way to the heart of every Mauritian! Bursting with flavours, full of fragrance , delightful and succulent! An explosion of aromas to your taste buds , Mauritian Fish Curry is the Curry to adorn really. Truly worthy of all the adoration and praise for this Curry is the ultimate signature dish that… Continue reading A Sunday Tradition – Mauritian Fish Curry with Aubergines/ Cari Poisson Masala Brinzel

chicken · Curry · Mauritian food

The Taste of Home – Mauritian Chicken Curry / Cari Poule Masala

Who doesn’t love the fragrant aromas of Masala spice? My love for spices are getting stronger and stronger day by day. I am definitely very fond of a good Curry and what is more delightful than a traditional Mauritian Chicken Curry. I remember how back during the days especially during New Year times, we would be… Continue reading The Taste of Home – Mauritian Chicken Curry / Cari Poule Masala

Curry · Mauritian food · vegetarian

Sweet GrandMa Fondant Cauliflower Potato Curry – Mauritian Chou-Fleur Pomme de Terre Masala

  Need new recipes for Meat Free Mondays? Meat Free Mondays campaign was launched by the famous Singer-Song writer Paul McCartney in 2009. It is a non-profit campaign aimed to raise awareness for the detrimental environmental impact of eating meat and also to encourage more people to go meat free for a change so as… Continue reading Sweet GrandMa Fondant Cauliflower Potato Curry – Mauritian Chou-Fleur Pomme de Terre Masala