Curry · Mauritian food · vegetarian

Sweet GrandMa Fondant Cauliflower Potato Curry – Mauritian Chou-Fleur Pomme de Terre Masala

  Need new recipes for Meat Free Mondays? Meat Free Mondays campaign was launched by the famous Singer-Song writer Paul McCartney in 2009. It is a non-profit campaign aimed to raise awareness for the detrimental environmental impact of eating meat and also to encourage more people to go meat free for a change so as… Continue reading Sweet GrandMa Fondant Cauliflower Potato Curry – Mauritian Chou-Fleur Pomme de Terre Masala

Curry · maincourse · mauritianfood

Super Hot Chilli Garlic Gizzard Curry / Cari Zezier #NationalCurryWeek

Curry for a change! National Curry Week was started in 1998 in Britain to promote the cuisine as well as to raise funds for charities concentrating on hunger, malnourishment and poverty worldwide.During the week, curry lovers can get out and visit their local curry houses, some of which will be staging special events and fun challenges… Continue reading Super Hot Chilli Garlic Gizzard Curry / Cari Zezier #NationalCurryWeek

dal · indian food · Main course · Soup

Creamy and Classic Dal Makhani

I can eat this everyday! Trust me even you won't be bored because not only is it so creamy good but also very tasty. I love Dal Makhani so much! Dal makhani or ''Buttery Lentils'' is a popular dish originating from the Punjab region of the Indian subcontinent. The primary ingredients in dal makhani are… Continue reading Creamy and Classic Dal Makhani