Hellooooo from the Gros Pois side! Gros Pois is T H E Life!! Aren't they? No? Oops I guess I got a little too hyped then because I just lurrrrveeeeeee Gros Pois either in a Curry or Fricassee. Butter Beans or ''Gros Pois'' as so fondly being called here in Mauritius, is certainly the one … Continue reading Creamy Rich Mauritian Butter Beans Curry with Drumsticks – Cari Gros Pois Masala
Don't you just love tandoori ? I am so attracted to that reddish colour and aroma. I just loveeeee tandoori spice and tandoori roast and basically anything coated in tandoori.So much that at the end I even lick my fingers because I can't get enough of the taste really. Speaking about tandoori , I wish … Continue reading Tandoori Paneer Tikka Masala Curry with Poppadoms
Pickle me good! Aaah! There is something particularly magic about pickles especially Mango Pickles. The aromas are so incredible that you would want to just hang in there and smell them for hours.That's my case really when it comes to Pickles, I just can't get enough of them. Pickling has long been in the tradition here in … Continue reading So Mauritius So Delicious Mango Pickles – Achard
Start the week off right with Meat Free Monday! I love Meat Free Monday so much that it has now become my most favourite day to cook at home.Mostly because it is such a great cause first to challenge myself to bring in more vegetarian dishes on the table and secondly because in the long run … Continue reading Meat Free Monday Tadka Dal Fry With Grilled Augergines
