Faire ou blier tou! Mauritian Butter Bean Curry – Cari Gros Pois La Viande

Gros pois la fond! It’s a melt in the mouth, fondant and heavenly type of Curry!  Just like most of the Mauritian families on the Island, even we have particular days kept for a certain particular dish. And that would be the case for Butter Bean Curry at mine. Mum would make Cari Gros Pois every … Continue reading Faire ou blier tou! Mauritian Butter Bean Curry – Cari Gros Pois La Viande

Traditional Mauritian Lamb Curry with Cauliflower

I love cooking! But then why not make your food the best it can be with a twist from the traditional Lamb Curry to a more revamped version of mine? My lovely and juicy Lamb Curry will certainly wow your guests away or even the children.I couldn't think of any better way to get the … Continue reading Traditional Mauritian Lamb Curry with Cauliflower