Prend ene tiguite cari encore! Mauritian Red Kidney Beans Curry -Haricot Masala

The warmth of a home made Curry is said to be close to a mother's hug. Because only Mums happen to make the best possible Curry.  There is such an earthy note and great depth to the flavours of pre cooked red kidney beans. I can literally feed myself on rice and beans solely. They … Continue reading Prend ene tiguite cari encore! Mauritian Red Kidney Beans Curry -Haricot Masala

The Heart to Every Mauritian Curry -Masala Paste / Masala Cari

A little Massale (Masala) a day keeps the doctor away! Where to begin really! I know, I know , I am truly sorry all my dearest for such a long absence from the blog. Things have been so busy since I joined work along with a lot of freelancing works with local Magazines. But here … Continue reading The Heart to Every Mauritian Curry -Masala Paste / Masala Cari

Sweet GrandMa Fondant Cauliflower Potato Curry – Mauritian Chou-Fleur Pomme de Terre Masala

  Need new recipes for Meat Free Mondays? Meat Free Mondays campaign was launched by the famous Singer-Song writer Paul McCartney in 2009. It is a non-profit campaign aimed to raise awareness for the detrimental environmental impact of eating meat and also to encourage more people to go meat free for a change so as … Continue reading Sweet GrandMa Fondant Cauliflower Potato Curry – Mauritian Chou-Fleur Pomme de Terre Masala

Traditional Mauritian Lamb Curry with Cauliflower

I love cooking! But then why not make your food the best it can be with a twist from the traditional Lamb Curry to a more revamped version of mine? My lovely and juicy Lamb Curry will certainly wow your guests away or even the children.I couldn't think of any better way to get the … Continue reading Traditional Mauritian Lamb Curry with Cauliflower