Curry · Mauritian food

Prend ene tiguite cari encore! Mauritian Red Kidney Beans Curry -Haricot Masala

The warmth of a home made Curry is said to be close to a mother's hug. Because only Mums happen to make the best possible Curry.  There is such an earthy note and great depth to the flavours of pre cooked red kidney beans. I can literally feed myself on rice and beans solely. They… Continue reading Prend ene tiguite cari encore! Mauritian Red Kidney Beans Curry -Haricot Masala

Curry · Mauritian food

The Heart to Every Mauritian Curry -Masala Paste / Masala Cari

A little Massale (Masala) a day keeps the doctor away! Where to begin really! I know, I know , I am truly sorry all my dearest for such a long absence from the blog. Things have been so busy since I joined work along with a lot of freelancing works with local Magazines. But here… Continue reading The Heart to Every Mauritian Curry -Masala Paste / Masala Cari

Curry · Mauritian food · vegetarian

Sweet GrandMa Fondant Cauliflower Potato Curry – Mauritian Chou-Fleur Pomme de Terre Masala

  Need new recipes for Meat Free Mondays? Meat Free Mondays campaign was launched by the famous Singer-Song writer Paul McCartney in 2009. It is a non-profit campaign aimed to raise awareness for the detrimental environmental impact of eating meat and also to encourage more people to go meat free for a change so as… Continue reading Sweet GrandMa Fondant Cauliflower Potato Curry – Mauritian Chou-Fleur Pomme de Terre Masala

Curry · Lamb · Mauritian food · mauritianfood

Traditional Mauritian Lamb Curry with Cauliflower

I love cooking! But then why not make your food the best it can be with a twist from the traditional Lamb Curry to a more revamped version of mine? My lovely and juicy Lamb Curry will certainly wow your guests away or even the children.I couldn't think of any better way to get the… Continue reading Traditional Mauritian Lamb Curry with Cauliflower