chicken · Curry · Mauritian food

The Taste of Home – Mauritian Chicken Curry / Cari Poule Masala

Who doesn’t love the fragrant aromas of Masala spice? My love for spices are getting stronger and stronger day by day. I am definitely very fond of a good Curry and what is more delightful than a traditional Mauritian Chicken Curry. I remember how back during the days especially during New Year times, we would be… Continue reading The Taste of Home – Mauritian Chicken Curry / Cari Poule Masala

chinese cakes · chinese food · Cooking · Eat · Food · foodie · gateau gingli · gateau zinzli · gato zinzli · Homemade · Mauritian food · Mauritiancuisine · Recipes · sesame balls · sesame seeds balls · snacks · Tasty · yum

Mouth Watering Sesame Balls – Gateau Zinzli

I love Sesame Balls! Are you not equally tempted by the look of these Sesame balls? I find them quite magical because even after frying,the sesame seeds are still white in colour! How fascinating is that! Really impressive and such a delight in the mouth.Normally they are called Jian dui (Chinese name) and is made from glutinous… Continue reading Mouth Watering Sesame Balls – Gateau Zinzli

Cooking · Dessert · Eat · Homemade · Mauritian food · mauritian rasgulla · Mauritiancuisine · rasgulla · rasgullas · sweet · sweet dish

Succulent Spongy Mauritian Rasgulla

Spongy good,oh yeah! Rasgulla is among the most favourite sweet dish in Mauritius.Everybody seems to love it so much here that we all make it anytime an occasion presents itself.There is absolutely no reason good enough not to make them at home or to have them. The best thing about this sweet is the succulent… Continue reading Succulent Spongy Mauritian Rasgulla

cassava · cassava milk · cassava milk pudding · cassava sago · cassava sago milk · Dessert · Eat · Food · Homemade · manioc · manioc au lait · manioc sagoo lait · Mauritian food · milk · nomnom · pudding · Recipes · sago · yuca · yucca · yucca milk · yum

Mauritian Cassava Milk Pudding – Manioc Au Lait

Mmm so creamy good! I love Cassava! It was a great part of my childhood days where my Mum would steam it and keep it hot for me especially after school hours. Once home I would devour it like nothing with a good dollop of butter on top.That was indeed so Yum! Cassava has been part of the Mauritian traditional… Continue reading Mauritian Cassava Milk Pudding – Manioc Au Lait