Mauritian food · rougaille

Ki pou met dan dipain? Mauritian Sausage Rougaille – Rougaille Saucisse

  School days are the best days! Do you not agree that there would be no days compared to school days? Well I am not talking about those boring Maths classes or those endless hours until the bell rings to go home. I am talking about the tiffin box  or call it the lunch bento… Continue reading Ki pou met dan dipain? Mauritian Sausage Rougaille – Rougaille Saucisse

Mauritian food · Soup

Ki pou cuit? Mauritian Flour Dumplings in Lentil Soup – Dal Pitta

The everyday question from my kitchen! Does it sound familiar to you as well? Ki pou cuit? The ode to every kitchen that drives Mums out there crazy. To be honest even I face this struggle from time to time. What to put on the table that will spare me the Mmmm, Ermmm and Nayyy.… Continue reading Ki pou cuit? Mauritian Flour Dumplings in Lentil Soup – Dal Pitta

Curry · Mauritian food

Faire ou blier tou! Mauritian Butter Bean Curry – Cari Gros Pois La Viande

Gros pois la fond! It’s a melt in the mouth, fondant and heavenly type of Curry!  Just like most of the Mauritian families on the Island, even we have particular days kept for a certain particular dish. And that would be the case for Butter Bean Curry at mine. Mum would make Cari Gros Pois every… Continue reading Faire ou blier tou! Mauritian Butter Bean Curry – Cari Gros Pois La Viande

Curry · Mauritian food

Prend ene tiguite cari encore! Mauritian Red Kidney Beans Curry -Haricot Masala

The warmth of a home made Curry is said to be close to a mother's hug. Because only Mums happen to make the best possible Curry.  There is such an earthy note and great depth to the flavours of pre cooked red kidney beans. I can literally feed myself on rice and beans solely. They… Continue reading Prend ene tiguite cari encore! Mauritian Red Kidney Beans Curry -Haricot Masala