Curry · Mauritian food

The Heart to Every Mauritian Curry -Masala Paste / Masala Cari

A little Massale (Masala) a day keeps the doctor away! Where to begin really! I know, I know , I am truly sorry all my dearest for such a long absence from the blog. Things have been so busy since I joined work along with a lot of freelancing works with local Magazines. But here… Continue reading The Heart to Every Mauritian Curry -Masala Paste / Masala Cari

Curry · Mauritian food · vegan

Creamy Rich Mauritian Butter Beans Curry with Drumsticks – Cari Gros Pois Masala

Hellooooo from the Gros Pois side! Gros Pois is T H E Life!! Aren't they? No? Oops I guess I got a little too hyped then because I just lurrrrveeeeeee Gros Pois either in a Curry or Fricassee. Butter Beans or ''Gros Pois'' as so fondly being called here in Mauritius, is certainly the one… Continue reading Creamy Rich Mauritian Butter Beans Curry with Drumsticks – Cari Gros Pois Masala

Curry · maincourse · vegetarian

Tandoori Paneer Tikka Masala Curry with Poppadoms

Don't you just love tandoori ? I am so attracted to that reddish colour and aroma. I just loveeeee tandoori spice and tandoori roast and basically anything coated in tandoori.So much that at the end I even lick my fingers because I can't get enough of the taste really. Speaking about tandoori , I wish… Continue reading Tandoori Paneer Tikka Masala Curry with Poppadoms

Chutney · mauritianfood · pickles

So Mauritius So Delicious Mango Pickles – Achard

Pickle me good! Aaah! There is something particularly magic about pickles especially Mango Pickles. The aromas are so incredible that you would want to just hang in there and smell them for hours.That's my case really when it comes to Pickles, I just can't get enough of them. Pickling has long been in the tradition here in… Continue reading So Mauritius So Delicious Mango Pickles – Achard

Curry · maincourse · mauritianfood

Super Hot Chilli Garlic Gizzard Curry / Cari Zezier #NationalCurryWeek

Curry for a change! National Curry Week was started in 1998 in Britain to promote the cuisine as well as to raise funds for charities concentrating on hunger, malnourishment and poverty worldwide.During the week, curry lovers can get out and visit their local curry houses, some of which will be staging special events and fun challenges… Continue reading Super Hot Chilli Garlic Gizzard Curry / Cari Zezier #NationalCurryWeek