Who doesn’t love the fragrant aromas of Masala spice? My love for spices are getting stronger and stronger day by day. I am definitely very fond of a good Curry and what is more delightful than a traditional Mauritian Chicken Curry. I remember how back during the days especially during New Year times, we would be … Continue reading The Taste of Home – Mauritian Chicken Curry / Cari Poule Masala
Need new recipes for Meat Free Mondays? Meat Free Mondays campaign was launched by the famous Singer-Song writer Paul McCartney in 2009. It is a non-profit campaign aimed to raise awareness for the detrimental environmental impact of eating meat and also to encourage more people to go meat free for a change so as … Continue reading Sweet GrandMa Fondant Cauliflower Potato Curry – Mauritian Chou-Fleur Pomme de Terre Masala
Ouh la la indeed! I know right,they remind you so much of the childhood times! Especially the times where GrandMa or Mum would make them and the kitchen would be filled with absolutely mindblowing roasted mustard seeds aromas. I simply adore the aromas from roasted mustard seeds and turmeric tossed in some oil and the … Continue reading An Ouh La La Mauritian Vindaye Ourite
Whose up for a little snacking? Bhajjias,Bhajjis or Baja whichever way you prefer to call them are to me the most addictive street food you will find yourself getting hooked on. Here in Mauritius it is fondly being called as the Baja Les Courses(Races) or Baja Champs De Mars. Street food holds a major place … Continue reading Pipping Hot Bhajjias / Mauritian Baja Champs De Mars
Mondays are back! I love how Meat Free Mondays are taking up the lead lately with all the amazing people bringing in their support to the campaign. It is indeed very beautiful to see how people have started to look deeper into what they eat and also how they shop. They say ''You are what … Continue reading #MeatlessMonday Jackfruit and Brown Chana Curry
